Old Fashioned butcher shop Porterhouse and Roast seasoning from Lindberg-Snider Co. Use with steaks, roasts, seafood, ground meats or chicken. A staple in butcher shops for years
Spotlight customer reviews:
Customer Rating: Summary: Finally Found an Outlet Comment: I first found Porterhouse Seasoning when it was called Prime Rib Seasoning in a little fish shop on the Oregon Coast. I bought 1 and when I went back I bought out the shop. Since then I have had a tough time finding the product. I slather a roast in Dijon mustard and the liberally sprinkle the seasoning and the put the roast on the rotisserie. When all is said and done, I have a roast with a flavorful crust and a juicy core.
What I have not been able to find is "Lemon Up" by Lindberg & Snyder. I found Lindberg & Snyder makes a Lemon Pepper but it is not the same. I am ordering a case for my son who is a chef in Tacoma, WA and uses it on his prime rib. I cannot say enough about the Porterhouse Seasoning - I am glad I finally found a place where I can stock up. Customer Rating: Summary: Excellent Seasoning! Comment: If you have never tried this, you are missing out! I first received it as a gift and loved it. I tried to purchase more only to find that it is sold in only one place in all of Phoenix--and nowhere near my home. Amazon came through with flying colors.
It is delicious on roast beef, pork, and chicken. My absolute favorite way to use it is on diced potatoes fried in olive oil.
My only complaint is that shipping is costly; I found that ordering several at a time made it a little easier to handle. I wish this qualified for Free Super Saver Shipping. (Amazon are you reading this???) Customer Rating: Summary: Great Fajita Seasoning Comment: This is an awesome seasoning for making beef fajitas. Sprinkle on skirt steak and grill. Yum! Customer Rating: Summary: I have used this for years... WE ALL LOVE IT!!!! Comment: This is totally the BEST as a rub or as a seasoning! Well worth it, it is now so hard to find, I can only find it in gourmet meat depts like fresh fairs or high end meat markets. I use it on my Standing rib roasts, my whole tri tips, rib eye streaks as a rub and as a seasoning for my chuck roasts and even for my stew meat.. I used to work in the MEAT DEPT for years, my customers always told me how much they loved this once I MADE them try it. I used to put it on their steaks before they bought them and they always came back and bought a whole bottle. TRY IT! Customer Rating: Summary: Lindberg Snider Porterhouse & Roast Seasoning Comment: One of the best seasonings I've ever user, particulary for grilling meat and a little-known and scarcely available cut called a "Tri-Tip." Sprinkle liberally on both sides of the meat, refrigerate overnight and grill at high heat on both sides for 8-10 minutes, depending on thickness and desired finish.
