Our best-selling Extra Virgin Olive Oil A blend of intense Picual and mild Hojiblanca olives Bold, slightly fruity flavor with excellent balance Awarded top honors in a recent "Cook's Illustrated" taste test
Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.
Spotlight customer reviews:
Customer Rating: Summary: An Olive Oil with REAL flavor Comment: This is simply the best I've tasted and worth the price. It's bold and will hold its own in salad dressings, dipping oils, sauteeing and for adding to just about any light recipe, although I doubt I'd bury this extra-virgin olive oil (EVOO) in a sauce or a hearty stew; it's too good for disguising. I don't care for subtle olive oils. This one isn't, and it's become my EVOO of choice (cold-pressed). Be aware that Columela makes several different types of EVOO, so this review is meant to address only this particular varietal. Customer Rating: Summary: Extra Virgin Olive Oil Comment: This is a tremendous EVOO. Anyone that uses even moderate amounts of Olive Oil will enjoy this product. Highly recommend to all cooks. Customer Rating: Summary: olive oil Comment: See Cook's illustrated july/august issue Columela extra virgin olive oil.
Highly recommended.
